Ingredients:
1 (3- to 4-pound) salmon filet, cleaned
Salt and coarsely-ground pepper
6 bacon slices
1 lemon, thinly sliced
1 onion, thinly sliced
1 large tomato, thinly sliced
Preparation:
Preheat oven to 350° F. Wash salmon filet and pat dry; place onto aluminum foil.
Salt and pepper the cavity of the salmon. Layer bacon slices, lemon slices, onion slices, and tomato slices in the cavity of salmon; wrap in aluminum foil.
Bake 1 to 1 1/2 hours until a meat thermometer registers an internal temperature registers 140 degrees F. or until fish is slightly opaque in thickest part (cut to test).
Remove from oven, remove aluminum foil, and transfer onto a serving platter to serve.
Makes 8 servings.
